The restaurant services at Pellinge Marina are operated by Sinne Pellinge.
Sinne Pellinge offers delicious and modern archipelago-inspired cuisine, where craftsmanship, high-quality ingredients, and the best seasonal flavors take center stage. The menus are updated regularly throughout spring and summer, allowing for a versatile use of seasonal ingredients.
Sunintie 307, 07370 Pellinge
Opening hours:
During winter season 2026 open for groups on request.
April 2026
Fri at 16 - 22
Sat at 12 - 22
May 2026
Wed-Fri at 16 - 22
Sat at 12 - 22
Sun at 12 - 18
June-August 2026
Mon-Sun at 12 - 22
Changes in opening hours:
Fri 3.4. closed
Sat-Sun 4.-5.4. Easter brunch, seatings at 12 & 15
Thu 30.4. Archipelago grill & terrace at 15-22
Fri 1.5. First of May Brunch, seatings at 10.30, 13.30 & 16.30
Sun 10.5. Mother´s Day Brunch, seatings at 11.00, 14.00 & 17.00
Contact:
+358 50 378 8544
pellinge@nordicravintolat.fi
Restaurant sales service on weekdays at 9.00 - 16.00:
tel. +358 10 3228 142
myynti@nordicravintolat.fi
Purchase gift cards easily from our online store. The gift cards are valid for one year from the date of purchase and can be used at all Nordic Ravintolat Oy locations: Sinne Pellinge, Sinne Porvoo and Restaurat Fabriken.
We are finalising our menu for spring and summer 2026. In the meantime, please take a look at the events and special days as well as the event-specific menus below.
During winter season we will be hosting theme weekends and themed days! Welcome to indulge and enjoy! Mark your calendars and remeber to book a table in advance!
Did you know that you can also host an event of your own at our restaurant? We can cater events from meetings to family gatherings for up to 50 people.
Easter Brunch Sat–Sun 4–5 April 2026
For Easter, we will be serving a generous brunch buffet on Saturday 4 April and Sunday 5 April.
Brunch seatings:
at 12:00-14.30
at 15:00-17.30
Price 55 €
Children 2 € per year of age up to 12 years
Fresh baby leaf salad with lemon vinaigrette (V)
Rose-flavored beetroot with raspberries and cress (L, G)
Caesar salad with early cabbage, parmesan shavings and croutons (L)
Lemon-marinated watermelon with feta and arugula (L, G)
Mozzarella and tomato with pistachio pesto (L, G)
Roasted carrots with sea buckthorn and crispy kale (L, G, V)
Potato salad with mustard seeds, fresh green asparagus and colorful vegetables (L, G, V)
Sourdough bread (L, V)
Archipelago bread (L)
Lactose-free butter (L, G)
Carrot and ginger hummus (L, G, V)
***
Tender braised lamb entrecôte with lemon-thyme red wine sauce (L, G)
House-smoked Finnish rainbow trout with white wine sauce and horseradish (L, G)
Oven-roasted eggplant with goat cheese, honey and fresh basil (L, G)
Parmesan-crusted Hasselback potatoes (L, G)
Sausages and meatballs (L)
***
Rhubarb pie with vanilla sauce (L)
Lemon-flavored quark mousse (L, G)
Brunberg sweets (L, G)
Juice
Flavored waters
Löfbergs coffee and tea
Warm welcome!
May Day 30 April – 1 May 2026
On May Day Eve, Thursday 30 April, we will open the terrace from 15:00 to 22:00 and serve delicious treats from the Archipelago Grill.
On May Day, Friday 1 May, we will set up a generous brunch buffet in the restaurant. In addition, the terrace and the Archipelago Grill will be open weather permitting.
Brunch seatings:
10:30–13:00
13:30–16:00
16:30–19:00
Menus will be published soon!
A warm welcome to enjoy the May Day atmosphere in the archipelago!
Mother´s Day Brunch on Sun 10.5.2026
For Mother´s Day, we will be serving a generous brunch buffet - perfect to enjoy with the whole family!
Brunch seatings:
at 11.00-13.30
at 14.00-16.30
at 17.00-19.30
The menu will be published soon.
Warm welcome!
Chef´s visit: Michael Björklund 4.-5.9.2026
Pellinge Marina will welcome a distinguished guest this September as renowned Nordic chef Michael Björklund visits for a special guest chef event. During this two-day visit, guests will enjoy a menu designed by Björklund and prepared in collaboration with the Pellinge Marina team – promising a unique evening filled with island flavors, seasonal ingredients, and a relaxed atmosphere.
Michael Björklund is known for his love of pure ingredients and Nordic archipelago cuisine. He has published several cookbooks, won Sweden’s “Kockarnas kamp” (Chef’s Battle), and represented Finland in the prestigious Bocuse d’Or competition. His warm and personal approach to cooking makes this evening a truly memorable experience for all diners.
Menu will be published soon!
Seatings on Friday at 17.00 & 20.00
Seatings on Saturday at 12.00, 16.00 & 20.00
Chef´s visit: Kari "Kape" Aihinen 10.10.2026
Kari “Kape” Aihinen is one of Finland’s most renowned and respected chefs, with a strong international career. He has served as Executive Chef at Helsinki’s legendary Savoy restaurant and today runs Roster in Turku and Robusto in Helsinki. And as if that weren’t enough, Kape keeps himself busy with catering, writing, speaking engagements – and of course, by taking over kitchens on television.
Known for his passion for honest, straightforward food and strong team spirit, Kape continues to inspire both in and beyond the kitchen.
In October 2026 Kape will be visiting Pellinge Marina as a guest chef.
The menu will be published soon!
Seatings at 16.00 & 20.00.
Live music at our terrace. Free entry if not mentioned otherwise.
23.5. Guy Enqvist trio
29.5. Jukka Poika + Rob Indian band - Buy tickets
30.5. Reino Nordin + Rob Indian band - Buy tickets
6.6. The Good Old Boys
12.6. Niila
13.6. Swedish Cowboy + Country Couple Duo - Buy tickets
19.6. Pasi Vainionperä
20.6. Dj Jethro - White Party & Champagne all day long
26.6. Nallekarhut
27.6. Poju- nyt poika saunoo + Frans Harju - Buy tickets
3.7. Filippo Pozza - ITALY
4.7. Filippo Pozza - ITALY
10.7. Patrick & Andre Linman
11.7. Chrisu Romberg
17.7. Jerry B.
18.7. Janina Suihkola
24.7. Charles Plogman
25.7. Mia Hafrén duo
31.7. Yhden tähden duo
1.8. Vallu Lukka
7.8. Emilia Ekholm duo - Heja Abba och Sverige
8.8. Niila
29.8. Burning Furniture + fireworks
4.-5.9. Chef´s visit: Michael Björklund
10.10. Chef´s visit: Kari Aihinen
As an employer, we want to be a stimulating and encouraging workplace where every employee feels good and grows their skills. The well-being of our employees is key.
Address:
Sunintie 307, 07370 Pellinge
Restaurant:
+358 50 378 8544
pellinge@nordicravintolat.fi
Restaurant sales service on weekdays at 9.00 - 16.00:
tel. +358 10 3228 142
myynti@nordicravintolat.fi
Kevät on täällä ja Pellinge Marinassa puhaltaa aivan huikea kevättuuli! 🌬️⛵ Nyt on täydellinen hetki virittäytyä kesätunnelmaan…
Me arvomme 6 kpl messulippuja kevätmessuille 🎟️✨
Haluatko mukaan? Toimi näin:
💙 Tykkää julkaisusta Facebookissa ja Instagramissa ja seuraa tilejä.
💬 Kommentoi, kenen kanssa tulet meille kesällä nauttimaan merellisestä tunnelmasta
Ja olet mukana arvonnassa!
Arvonta suoritetaan 25.3. – onnea matkaan!
@kevatmessut_official
@visitporvoo
Aurinkoinen maaliskuun aamu ☀️
Vilkutetaan heipat jäälautalle – kevät on täällä 💙🌊
Pellinge Marinassa kevät tuntuu jo ilmassa.
Valo lisääntyy, mieli kevenee ja uusi vuodenaika tekee tuloaan.
Tervetuloa kevät 🌱✨
@visitporvoo
@visitpellinge
Pääsiäisbrunssin menu on nyt julkaistu kotisivuillamme! Ihania makuja luvassa la-su 4.-5.4.2026. 💛
🗓 Merkitse kalenteriin myös tulevat brunssit:
- Vappubrunssi pe 1.5.
- Äitienpäiväbrunssi su 10.5.
#pellingemarina #pellingemarinaravintola #pääsiäinen #brunssi #visitporvoo
