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Tastes of the archipelago

Restaurant

A MASTERPIECE OF ISLAND CUISINE

The restaurant services at Pellinge Marina are operated by Sinne Pellinge.

Sinne Pellinge offers delicious and modern archipelago-inspired cuisine, where craftsmanship, high-quality ingredients, and the best seasonal flavors take center stage. The menus are updated regularly throughout spring and summer, allowing for a versatile use of seasonal ingredients.

Sinne Pellinge

Sunintie 307, 07370 Pellinge

Restaurant:
+358 50 378 8544
pellinge@nordicravintolat.fi

Restaurant sales service on weekdays at 9.00 - 16.00:
tel. +358 10 3228 142
myynti@nordicravintolat.fi

OPENING HOURS

1.6. - 9.8.2026
Mon-Sun
at 9 - 10 breakfast
at 12 - 22 a la carte + archipelago grill

11.8. - 5.9.2026
Mon-Sat at 12-22 a la carte
Sun at 12-18 a la carte

Changes in opening hours:
Mon 10.8.2026 closed

Gift Cards to Our Restaurant

Purchase gift cards easily from our online store. The gift cards are valid for one year from the date of purchase and can be used at all Nordic Ravintolat Oy locations: Sinne Pellinge, Sinne Porvoo and Restaurat Fabriken. 

 

A la carte

Menu valid until August 9, 2026. Please also take a look at the events and special days as well as the event-specific menus below.

Starters

MOZZARELLA (L, G) 15 €
Mozzarella, marinated tomatoes, pistachio pesto and flowers from Ahlberg´s garden

LAX (L) 15 €
Lemon-cured salmon, crispy potato waffle, whipped smetana and rainbow trout roe

TOAST SKAGEN (L, G*) 16 €
Toast Skagen with hand-peeled shrimp, butter-fried potato brioche, marinated red onion, and rainbow trout roe

BRESAOLA (L, G) 15 €
Air-dried beef, parmesan cream, marinated red cabbage and crispy potatoes

Main Courses

VEGE (L) 26 €
Cheese-filled potato croquette with sautéed mushrooms, parmesan, and white wine sauce flavored with currant leaf

CATCH OF THE DAY (L, G) 32 €
Lightly smoked Finnish rainbow trout with dill butter potatoes, grandma’s pickles, spinach, marinated fennel, and chanterelle sauce

CHICKEN (L, G) 29 €
Grilled chicken with broccolini, mint chimichurri, peas, currants, and white wine sauce flavored with currant leaf

BEEF (L, G) 42 €
Grilled beef sirloin with broccolini, Café de Paris butter, thyme red wine sauce, and French fries

Desserts

BUSTER  10 €
Waffle boat filled with strawberry ice cream, roasted white chocolate, caramel sauce, and fresh strawberries

BLUEBERRY (G) 10 €
Almond cake with marinated blueberries, whipped cream and vanilla ice cream

ICE CREAM (L, G)  6 €
Vanilla, strawberry or chocolate ice cream

K-18 (L, G) 10 €
Baileys-flavored iced coffee with vanilla ice cream, caramel sauce, chocolate crumble and whipped cream

Archipelago Grill

Open until 9th August within restaurants opening hours, weather permitting!

BURGERS 17 €

  • PELLINGE (L, G*) Grilled whole-beef patty
  • CHICKEN (L) Crispy deep-fried chicken
  • VEGE (L, G*) Grilled black bean patty

Roasted potato brioche bun, lettuce, tomato, marinated red onion, chili mayonnaise, and house ranch sauce

MEAT PIES 17 €

  • SLOPPY KAI (L) with spicy minced meat sauce
  • LIHIS (L) with two wieners

dijon mustard, salsa, cheddar cheese, roasted onion, and pickles

FRENCH FRIES

  • FRIES (L, G) 5 €
  • PARMESAN FRIES (L, G) 6 €
    with parmesan and black pepper
  • LOADED FRIES WITH CHICKEN (L) 17 €
    with crispy deep-fried chicken, salsa, cheddar sauce, pickled jalapeno, chili mayonnaise and house ranch sauce
  • SAUSAGE FRIES (L, G) 17 €
    with wieners, pickles, chili mayonnaise and house ranch sauce
  • SKAGEN FRIES (L, G) 17 €
    with shrimps "skagen", marinated red onion, and rainbow trout roe

SALAD 22 €

  • CRISPY CHICKEN
  • SHRIMPS SKAGEN
  • WARM-SMOKED SALMON
  • MOZZARELLA

Fresh green salads, cucumber, tomato, olives, salsa, marinated red onion, roasted seeds, and house ranch sauce

Archipelago Buffét 40 €

until 9th August availble every day at 12.00 - 17.00.
11.8. - 30.8.2026 available Sat-Sun at 12.00 - 17.00.

Welcome on a culinary journey to the cliffs of Pellinge, its fishing waters and summer gardens! Our archipelago buffét is a tribute to local tradition, fresh ingredients, and the abundant flavors of the sea.

MENU
Fresh green salad & lemon vinaigrette (L, G)
Marinated tomatoes and pistachio pesto (L, G)
Broccolini and peas with mint chimichurri (L, G)
Marinated red onion (L, G)
Marinated red cabbage (L, G)
Grandma’s pickles (L, G)
Archipelago bread (L, G*)
New potatoes with churned butter and chopped dill (L, G)
Baltic herring flavored with lemon and charred leek (L, G)
Baltic herring flavored with ginger and sea buckthorn (L, G)
Mustard herring (L, G)
Currant herring (L, G)
Garlic herring (L, G)
Warm-smoked salmon (L, G)
Lemon-cured salmon (L, G)
Skagen shrimp salad (L, G)
***
Creamy salmon soup (L, G)
***
Coffee or tea

If you wish to enjoy only the salmon soup, the price is 17,50 €

Events & Special Days

During winter season we will be hosting theme weekends and themed days! Welcome to indulge and enjoy! Mark your calendars and remeber to book a table in advance!

Did you know that you can also host an event of your own at our restaurant? We can cater events from meetings to family gatherings for up to 50 people.

 

Smaku Porvoo Food Festival 21.8. - 5.9.2026

Smaku Porvoo invites you to experience the food culture of Porvoo with an incredible selection of flavors! This year, 19 different restaurants are participating, offering dishes for every taste.

The idea of Smaku is to show the festival guests by small special tasting portions “how the local restaurants taste”. One can get acquainted to the Smaku tasting ambiance at a very low cost, since the event dishes only cost 5 to 15 euros.

Smaku Porvoo has  been extended by a full extra weekend – giving you even more time to enjoy the experience! The event takes place in participating Smaku restaurants from August 21st to September 5th, 2026!

Welcome!

Sinne Pellinge smaku portions

Fisken på Disken (L, G) 10 €
Pike-perch poached in smoked butter, roasted fennel, scallop mousseline, pickled currants and champagne sauce flavouded with currant leaves.

Skagen Loaded Fries (M, G) 10 €
Crispy French fries, hand peeled shrimps, crayfish mayonnaise seasoned with chili, marinated red onion, dried tomato and rainbowtrout roe.

Buster 2.0 10 €
Waffle boat filled with vanilla ice cream, roasted white chocolate mousse, rose-flavoured caramel, raspberry, and white chocolate crumble

 

Read more about the event

Please note: Also a la carte is available during 21.8. - 3.9. During 4.-5.9. Smaku portions are served at the terrace as we have a special guest chef Michael Björklund visiting us.

Chef´s visit: Michael Björklund 4.-5.9.2026

Pellinge Marina will welcome a distinguished guest this September as renowned Nordic chef Michael Björklund visits for a special guest chef event. During this two-day visit, guests will enjoy a menu designed by Björklund and prepared in collaboration with the Sinne Pellinge team – promising a unique evening filled with island flavors, seasonal ingredients, and a relaxed atmosphere.

Michael Björklund is known for his love of pure ingredients and Nordic archipelago cuisine. He has published several cookbooks, won Sweden’s “Kockarnas kamp” (Chef’s Battle), and represented Finland in the prestigious Bocuse d’Or competition. His warm and personal approach to cooking makes this evening a truly memorable experience for all diners.

Seatings on Friday at 17.00 & 20.00 (5 course menu)
Seatings on Saturday at 12.00 (Archipelago buffet), 16.00 & 20.00 (5 course menu)

Please note that the dinner is to be paid in advance upon reservation.

Menu Micke x Sinne Pellinge 119 €

Semi-dried beetroot
with roasted almonds, onion mayonnaise and crispy fried onion
***
Rainbow trout tartare

with whipped crème fraîche, pickled red onion, whitefish roe and rye bread croutons
***
Butter-fried perch

with deep-fried crayfish, foamy crayfish sauce, seasonal greens, horseradish and dill-flavoured potato compote
***
Herb-roasted mutton tenderloin

with roasted garlic sauce, browned chanterelles, vegetable ragout with bacon and potato cake
***
Milk chocolate bavaroise

with caramel sauce, salted almonds and raspberry sorbet
***
Coffe/tea & Coffee sweet

coconut truffle

 

Micke’s Archipelago Buffet 59 € (on Sat 5.9. at 12.00)

Hot-smoked fish
Cured whitefish
Cured salmon
Cold-smoked rainbow trout cheesecake
Mustard-dill sauce 
Poached perch with dill mayonnaise
Whitefish roe, onion and whipped crème fraîche
Cured Baltic herring
Skagen shrimp salad
Steak tartare with condiments
Pastrami
Wasabi mayonnaise
Beetroot tartare
A selection of salads
Pickled carrots
Potato salad
Bread, butter and cheese

Chef´s visit: Kari "Kape" Aihinen 10.10.2026

Kari “Kape” Aihinen is one of Finland’s most renowned and respected chefs, with a strong international career. He has served as Executive Chef at Helsinki’s legendary Savoy restaurant and today runs Roster in Turku and Robusto in Helsinki. And as if that weren’t enough, Kape keeps himself busy with catering, writing, speaking engagements – and of course, by taking over kitchens on television.

Known for his passion for honest, straightforward food and strong team spirit, Kape continues to inspire both in and beyond the kitchen.

In October 2026 Kape will be visiting Pellinge Marina as a guest chef.

Seatings at 16.00 & 20.00. Please note that the dinner must be paid in advance upon reservation.

Menu Kape Aihinen x Pellinge 109 €

Amuse: Whitefish tartare with chives and fennel
***
Roasted celeriac, kosho vinaigrette, lemon verbena, and celeriac remoulade
***
Marbled beef, kohlrabi salad and black garlic dressing
***
Forest mushroom dumpling with lovage, black trumpet mushrooms, and mushroom broth
***
Pan-fried pigeon breast, kale, quinoa, and pumpkin purée
***
Apple sorbet with lemon thyme and cider
***
Caramel pudding, carrot, and sea buckthorn caramel

Happenings 2026

Live music at our terrace. Free entry if not mentioned otherwise.

6.6. The Good Old Boys 
12.6. Niila 
13.6. Swedish Cowboy + Country Couple Duo - Buy tickets
19.6. Pasi Vainionperä 
20.6. Dj Jethro - White Party & Champagne all day long
27.6. Poju- nyt poika saunoo + Frans Harju - Buy tickets
3.7. Filippo Pozza - ITALY
4.7. Filippo Pozza - ITALY
10.7. Patrick & Andre Linman
11.7. Chrisu Romberg 
17.7. Jerry B. 
18.7. Janina Suihkola 
24.7. Charles Plogman
25.7. Mia Hafrén duo 
31.7. Yhden tähden duo 
1.8. Vallu Lukka 
7.8. Emilia Ekholm duo - Heja Abba och Sverige
8.8. Niila
29.8. Burning Furniture + fireworks

4.-5.9. Chef´s visit: Michael Björklund
10.10. Chef´s visit: Kari Aihinen

 

 

 

 

 

APPLY FOR JOB

As an employer, we want to be a stimulating and encouraging workplace where every employee feels good and grows their skills. The well-being of our employees is key. 

Contact information

Address:
Pellinge Marina
Sunintie 307, 07370 Pellinge

Restaurant:
+358 50 378 8544
pellinge@nordicravintolat.fi

Restaurant sales service Tue-Thu at 9.00 - 16.00:
tel. +358 10 3228 142
myynti@nordicravintolat.fi

 

 

follow us on instagram @pellingemarina

Welcome to Pellinge Marina – a place where modern Nordic luxury blends seamlessly with the untouched beauty of the Finnish archipelago.Wake up to the sound of gentle waves, spend your day by the sea, enjoy unforgettable dining, relax in our panoramic sauna, and watch the sun disappear beneath the horizon from the comfort of your private terrace.Whether you’re escaping for a romantic getaway, celebrating life’s special moments, or simply searching for peace and inspiration, every stay at Pellinge Marina is designed to create memories that last long after the journey home.This is more than a destination.It’s a feeling you’ll want to return to.Pellinge Marina – Experience the Finnish Archipelago in Luxury.@visitporvoo @visitpellinge #pellingemarina #pellinge #archipelago #saaristo #finland

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Contact

Sunintie 307, 07370 Pellinki
info@pellingemarina.com
Phone: 044 3200 303
Mon-Fri: 9.00-16.00