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Tastes of the archipelago

Restaurant

A MASTERPIECE OF ISLAND CUISINE

The restaurant services at Pellinge Marina are operated by Sinne Pellinge.

Sinne Pellinge offers delicious and modern archipelago-inspired cuisine, where craftsmanship, high-quality ingredients, and the best seasonal flavors take center stage. The menus are updated regularly throughout spring and summer, allowing for a versatile use of seasonal ingredients.

Sinne Pellinge

Sunintie 307, 07370 Pellinge

Restaurant:
+358 50 378 8544
pellinge@nordicravintolat.fi

Restaurant sales service on weekdays at 9.00 - 16.00:
tel. +358 10 3228 142
myynti@nordicravintolat.fi

OPENING HOURS

During September - December we are open for groups per request. Please contact our sales service.

Changes in opening hours:
Sat 10.10. Chef´s visit: Kape Aihinen, seatings at 16 & 20

Gift Cards to Our Restaurant

Purchase gift cards easily from our online store. The gift cards are valid for one year from the date of purchase and can be used at all Nordic Ravintolat Oy locations: Sinne Pellinge, Sinne Porvoo and Restaurat Fabriken. 

 

A la carte

A la carte is served during the summer season. Please take a look at the events and special days as well as the event-specific menus below.

 

Events & Special Days

During winter season we will be hosting theme weekends and themed days! Welcome to indulge and enjoy! Mark your calendars and remeber to book a table in advance!

Did you know that you can also host an event of your own at our restaurant? We can cater events from meetings to family gatherings for up to 50 people.

 

Chef´s visit: Kari "Kape" Aihinen 10.10.2026

Kari “Kape” Aihinen is one of Finland’s most renowned and respected chefs, with a strong international career. He has served as Executive Chef at Helsinki’s legendary Savoy restaurant and today runs Roster in Turku and Robusto in Helsinki. And as if that weren’t enough, Kape keeps himself busy with catering, writing, speaking engagements – and of course, by taking over kitchens on television.

Known for his passion for honest, straightforward food and strong team spirit, Kape continues to inspire both in and beyond the kitchen.

In October 2026 Kape will be visiting Pellinge Marina as a guest chef.

Seatings at 16.00 & 20.00. Please note that the dinner must be paid in advance upon reservation.

Menu Kape Aihinen x Pellinge 109 €

Amuse: Whitefish tartare with chives and fennel
***
Roasted celeriac, kosho vinaigrette, lemon verbena, and celeriac remoulade
***
Marbled beef, kohlrabi salad and black garlic dressing
***
Forest mushroom dumpling with lovage, black trumpet mushrooms, and mushroom broth
***
Pan-fried pigeon breast, kale, quinoa, and pumpkin purée
***
Apple sorbet with lemon thyme and cider
***
Caramel pudding, carrot, and sea buckthorn caramel

Happenings 2026

10.10. Chef´s visit: Kari Aihinen

 

 

 

 

 

APPLY FOR JOB

As an employer, we want to be a stimulating and encouraging workplace where every employee feels good and grows their skills. The well-being of our employees is key. 

Contact information

Address:
Pellinge Marina
Sunintie 307, 07370 Pellinge

Restaurant:
+358 50 378 8544
pellinge@nordicravintolat.fi

Restaurant sales service on weekdays at 9.00 - 16.00:
tel. +358 10 3228 142
myynti@nordicravintolat.fi

 

 

follow us on instagram @pellingemarina

✨ Syksyn kauneimmat hetket vietetään saaristossa.Pellinge Marina tarjoaa upeat puitteet yritystilaisuuksiin, kokouksiin, virkistyspäiviin, pikkujouluihin ja yksityisjuhliin.Villa Pellingen upea tunnelma, saariston rauha, majoitus ja tarjoilut – kaikki yhdessä paikassa. 🤍Tule kokoontumaan, juhlimaan ja nauttimaan saariston kauneudesta.Varaa syksyn tilaisuutesi nyt. ✨@visitporvoo #pellingemarina #kokous #juhlatila #porvoo #archipelago

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Contact

Sunintie 307, 07370 Pellinki
info@pellingemarina.com
Phone: 044 3200 303
Mon-Fri: 9.00-16.00